4G186
GELAE
Our Expertise
"The specialist in meat, vegetable, and seafood-based service products"
The company operates across 2 key sites:
Foucarmont (76), specialized in meat and vegetable products.
Berck-sur-Mer (62), specialized in seafood product development.
Since its founding in 1978 by two butchers from Rouen, the company has focused on manufacturing and marketing prepared products based on meat, vegetables, and seafood.
Our company favors local sourcing whenever possible, particularly for vegetables, and consequently contributes to the development of the local economy by supporting employment of staff from the regions where the production sites are located.
