4H127
MOLINO SPADONI
Molino Spadoni has specialised in producing flour since 1921. In the 1990s, the company decided to offer its milling expertise, its exceptional ability to select and process the best raw materials, and its keen attention to the market and new food trends, to professionals in the Food Service and Ho.Re.Ca channels: chefs, pizza makers, bar and restaurant managers, bakers, and pastry chefs.
Molino Spadoni has always listened to its customers and recognises their needs: that is why it guarantees high performance products with an essential service component.
The range dedicated to professionals includes both Flours and Professional Mixes, as well as Frozen Products ready to be prepared quickly and with great convenience.
