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BERTO'S S.P.A.
About Berto’s
Berto’s is a globally established leader in professional cooking and refrigeration equipment for high-capacity contract catering as well as small and medium-sized venues. Founded in 1973, the company has always maintained a strong export focus—accounting for 80% of total production—while keeping firm roots in its domestic market. Today, with a turnover exceeding €26 million, a head office spanning approximately 20,000 m², 2 showrooms, 110 employees, and an average annual output of 25,000 units, Berto’s stands as one of the world's leading players in the industry.
Our products are distinguished by contemporary design inspired by essential elegance, clean functional lines, and a seamless balance of aesthetics and ergonomics—delivering a modern harmony between form and function. Continuous quality enhancement is a commitment we uphold every single day. To achieve this, our quality assurance protocols include verifying every individual component, and every product undergoes rigorous testing before release to the market.
Our production processes and products comply with the industry's strictest standards. All company procedures are certified under ISO 9001 for quality management, ISO 14001 for environmental management, and OHSAS 18001 for occupational health and safety. The IMQ and IMQ-GS product marks certify equipment compliance with European safety and quality directives.
Global Partnerships and Reference Projects
Renowned chefs across the globe have chosen Berto’s equipment. We have established key partnerships with Michelin-starred chefs, delivering custom-engineered professional solutions defined by high-level engineering, innovative digital integration, versatility, and elegant Italian design.
Marriott, Hilton, Four Seasons, and other world-class international hotel chains rely on Berto’s solutions to serve exclusive guests in iconic global destinations. Prominent chefs such as Mauro Colagreco, Antonino Cannavacciuolo, Moreno Cedroni, Giancarlo Perbellini, Emanuele Scarello, Oriol Castro, and Henrique Sá Pessoa—to name just a few—equip their kitchens with our systems. Furthermore, our dedicated division, La Cucina Berto’s, designs bespoke, one-of-a-kind suites tailored to the precise operational needs of every client.
Notable Berto’s installations include the private kitchen of the Spanish Royal Family, Cairo International Airport, the José Alvalade Stadium in Lisbon, Medina Hospital in Saudi Arabia, the Belgian Post Group, the Amazon Fulfillment Centre in Szczecin, the Macau Golf & Country Club, the Abu Dhabi Golf Club Hotel Resort, Autogrill locations across the Italian motorway network, and Tesco supermarkets in the UK.
