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BONDUELLE FOOD SERVICE
At Bonduelle Food Service, we are convinced that plant-based foods can be part of the solution to today’s climate and economic challenges. Proud to be part of a French family-owned business spanning 7 generations, which works alongside 1,300 farmers in France, the 50 men and women at Bonduelle Food Service cultivate the art and craft of bringing produce from the field to the plate and support chefs across all segments of the foodservice industry in making the transition to plant-based cuisine that is gourmet, accessible, and sustainable.
