3D56
BERNARDI
Bernardi has specialized for over 40 years in the production of compact double arm kneading machines, a technology long regarded as the most advanced solution for the preparation of leavened doughs such as bread, pizza, focaccia, shortcrust pastry, and panettone.
Bernardi double arm mixersv are renowned for replicating the traditional hand-kneading process, ensuring perfectly oxygenated dough without overheating it. Respect for the natural characteristics of the ingredients, combined with the kneading technique, results in an optimal dough structure supported by a well-developed gluten network.
Thanks to their versatility and dynamic performance, Bernardi mixers are suitable for a wide range of applications, including food service, hospitality, pizzerias, bakeries, and pastry shops, as well as training, research, and product development environments.
