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MILLBÄKER
Founded in 2005, Millbäker is a French SME specializing in the wheat–flour–bread value chain. Based in the Aube region, in the heart of the Champagne plains, we develop tailor-made ingredient solutions for baking professionals, from milling to the food industry.
From flour improvers and bread improvers to mixes and premixes for bread, pastry, and viennoiserie, Millbäker enhances the full potential of ingredients to support its clients both in France and internationally.
