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LESAFFRE PANIFICATION FRANCE
Specialist in fermentation and leader in the French bakery market, LESAFFRE is the only yeast producer manufacturing in France. At the SILFALA site in Strasbourg, all our yeasts are certified "Origine France Garantie." Dry yeast is produced at our site in Marcq-en-Baroeul (59). A technical and sales team provides support and follows up on your projects. Bakers are available to offer you all technical solutions. Our baking center, located in Marquette-lez-Lille (59), welcomes you to exchange and share expertise, from baker to baker.
