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MAISON LAURINO
Maison Laurino – The Breakfast of Palaces and Luxury Hotels
Founded in France in 2016, Maison Laurino is an independent French artisanal house specialising in premium products created for the world of luxury hospitality and fine dining.
From fruit preparations and French honey to spreads, maple syrup, condiments, juices and nectars, Maison Laurino develops refined recipes with a clear philosophy: carefully selected ingredients, high fruit content, authentic flavours and short ingredient lists.
Over the years, Maison Laurino has become a trusted partner to some of the world’s most prestigious Palaces, 5-star hotels and renowned Chefs. Today, our products can be found in exceptional destinations across more than 20 countries.
From Paris, London, Milan, Amsterdam and Geneva to St. Moritz and Courchevel, from Dubai and Abu Dhabi to the Seychelles, and from Hong Kong and Macao to New York, Miami, Los Angeles and Saint Barth, Maison Laurino brings French savoir-faire to luxury hospitality destinations around the world.
The House has developed particular expertise in premium individual formats, designed to enhance the breakfast experience as well as room service and other Food & Beverage operations. Every detail, from the recipe to the presentation, is conceived to meet the standards and expectations of the finest hotels.
Maison Laurino also offers a truly bespoke service. Hotels can personalise our labels with their own identity, creating an exclusive product that becomes an integral part of the guest experience. We also work closely with Chefs and F&B teams to develop exclusive recipes and tailor-made products for individual properties and international hotel projects.
Our ambition is simple: to combine French craftsmanship, outstanding products, elegant presentation and personalised service to meet the expectations of luxury hospitality worldwide.
Maison Laurino – French savoir-faire at the tables of the world’s finest hotels.
