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PHILIBERT SAVOURS
For 40 years, Philibert Savours has been a market leader in the conception, production and the marketing of liquid and dehydrated sourdough. Philibert Savours also offers a range of high added-value ingredients for your bakery products, pâtisserie, Viennese pastries, chocolates and ice creams, as well as ingredients for caterers. All the tastes, technical aspects and functionality of our products have been developed to deliver optimal working qualities in a production environment as well as respecting craft values. We do everything to respond to your specific expectations, including tracking market trends during the development phase. We put our resources at your disposal to meet the challenges that you face. These include:
• our Institut de Recherche Philibert Savours research institute,
• an R&D centre (Centre Innovation & Développement),
• a state of the art industrial facility for fermentation, dehydration, formulation and packaging.
