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DECOLLOGNE CREATEUR DE FARINES
Moulin Decollogne: Crafting Exceptional Organic Flours
Milling since 1840 and a pioneer in organic flour since 1971, Moulin Decollogne creates premium organic flours for artisan bakers and food professionals seeking authenticity, flavour and performance.
Specialists in stone milling, we operate from Aiserey in Burgundy and Précy-sur-Marne, just 30 km from Paris. Close relationships with our growers and local supply chains, particularly in Burgundy–Franche-Comté, allow us to carefully select and trace our grains from field to bag.
Our expertise in stone milling reveals the natural character of each grain, producing pure, additive-free flours with distinctive flavour and nutritional qualities.
From ancient wheat varieties, spelt and khorasan to specialist flours for viennoiserie, panettone and pizza, our range is designed for bakers, pastry chefs, pizzaiolos and chefs looking for both creativity and consistency. We also offer an organic gluten-free range in partnership with Moulin Chambelland.
At Sirha, discover French organic flours with character: rooted in their terroir and shaped by over 180 years of milling expertise. From field to bakery.
