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MINOTERIE SUIRE
As early as 1979, Minoterie Suire committed to producing organic flours stone-ground on traditional millstones. As a historic player in the sector, we firmly believe that organic farming is essential for future generations and for the environment.
At our Boussay mill, in Loire-Atlantique, our team passionately carries on the milling tradition, in full compliance with the Organic Certification specifications. Every day, we put our expertise at the service of baking excellence.
We are particularly demanding when it comes to sourcing our raw materials. Thanks to the work of our millers and our natural flint stone-grinding process, we achieve an incomparable flour quality.
Meet us at the SIRHA BAKE & SNACK 2026 trade show to discover our wide range of flours (wheat, spelt, einkorn, rye, barley, maize, rice, etc.), designed to meet all your needs and your desire for differentiation.
