4J179
SOCIETE NOUVELLE AQUITANIA
LE CANARD DE JULES is the go-to destination for those who appreciate foie gras and duck products in all their forms.
It offers a gourmet experience designed for connoisseurs and lovers of fine cuisine.
José and his entire team are fully committed to showcasing a range of high-quality fresh and prepared products—most notably our raw and semi-cooked foie gras.
With a strong commitment to local roots, all our ducks are raised in the Southwest region and fed exclusively on locally grown corn.
As artisans specializing in bespoke service, we are renowned for our expertise in meeting the specific needs of industry professionals.
LE CANARD DE JULES is recognized for its artisanal craftsmanship and ability to adapt to the requirements of food industry professionals, offering tailored solutions for chefs, caterers, butchers, and gourmet food shops.
Since 2019, we have proudly held the title of "Artisan Producer of Quality," recognized by the Collège Culinaire de France.
In 2025, one of our products won a medal at the Concours International de Lyon!
