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GROUPE RELAIS VERT
A leading French player in the organic food sector, Groupe Relais Vert serves professionals across institutional and commercial catering, specialist food trades and the food-to-go market.
Its expertise covers the entire value chain: selection of sourcing regions, supply chain development, importing, production, storage and distribution. This integrated model ensures outstanding taste, traceability, consistency and security of supply.
The Group draws on specialist supply chains and expertise: VG Bio for organic eggs, Fromagerie Val d’Ormèze for dairy products, and a French beekeeping network supported for over twenty years. Bonabio develops sustainable tropical fruit supply chains, Bionana specialises in ripening organic and fair-trade bananas and avocados, while Bloc develops and produces organic recipes tailored to foodservice professionals.
Through its specialised logistics network and strong regional presence, Groupe Relais Vert meets the operational needs of the foodservice sector, including product availability, suitable formats, portion cost control, responsiveness and personalised support.
At SIRHA 2027, the Group will showcase organic solutions designed to help chefs and institutional catering operators combine taste, performance and sustainable food transition.
