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DELIFRANCE
Since its foundation in France in 1978, Délifrance has been developing frozen bakery, pastry, viennoiserie and savoury products for the catering industry, artisan bakers and the retail sector in around 100 countries worldwide.
Building on its heritage, inspired by the passion of artisan bakers and its commitment to taste and quality, Délifrance enables its customers worldwide to attract, satisfy and delight their consumers at any time of day.
Key figures:
• 3,450 employees
• 100 countries supplied worldwide
• Over 80% of turnover generated internationally
• 14 production sites, including 7 in France
• 2 billion pastries produced per year
