Description
Your foundation for authentic, custom fermentation.
• USDA Organic
• Gluten-Free
• Plant-Based
KOJI WHOLE GRAIN is a naturally cultivated rice starter rich in active koji mold (Aspergillus oryzae), offering reliable fermentation activity for miso, shio-koji, and other original fermented condiments.
For chefs aiming to craft custom ferments with full creative control, KOJI WHOLE GRAIN provides a pure, consistent foundation that supports expressive, authentic flavor development.
Storage: Keep refrigerated for quality.
