Description
We supply professional stainless steel cookware in three food-grade material grades: 21CT, 430 and 304, covering economical, mid-range and premium market positioning. 21CT delivers stable performance and outstanding cost-effectiveness for daily mass-market cookware. Magnetic 430 stainless steel fits all stoves including induction, gas and ceramic cooktops, featuring strong oxidation and scratch resistance for long-lasting daily use. For high-end demands, 304 food-grade stainless steel provides excellent corrosion and acid-alkali resistance with no harmful metal precipitation under high heat, fully meeting BSCI and LFGB food safety standards for healthy cooking.
We offer two standard thickness gauges: 0.8–1.2mm lightweight and 2.2/2.5mm heavy-duty options. The 0.8–1.2mm thin-gauge cookware ensures fast heat conduction, energy saving and easy operation, ideal for daily household cooking. The thick 2.2mm and 2.5mm versions are professional heavy-duty cookware, effectively resisting deformation and warping. They support long-term intensive high-temperature use with uniform heat storage and conduction, perfect for commercial kitchens and high-end home use.
