Pastry – confectionery
European Sugar Art Championship
Awards ceremony The 23rd of January 2023 at 05:00 PM
- 🥇 Thomas Mahou
- 🥈 Raimondo Esposito
- 🥉 Maël Touvenin
Experienced pastry chefs will defy gravity and demonstrate wonders of originality to prepare a creation using one ingredient only: SUGAR.
Participants must create an artistic piece made of drawn, blown, ribbon and other original sugar techniques
Honorary president: Stéphane Glacier, MOF 2000.
New theme for this year's edition: Salvador Dalí
Sirha Bake & Pastry