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Pastry – confectionery

European Sugar Art Championship

Awards ceremony The 23rd of January 2023 at 05:00 PM


  • 🥇 Thomas Mahou
  • 🥈 Raimondo Esposito
  • 🥉 Maël Touvenin

Experienced pastry chefs will defy gravity and demonstrate wonders of originality to prepare a creation using one ingredient only: SUGAR.
Participants must create an artistic piece made of drawn, blown, ribbon and other original sugar techniques

Honorary president: Stéphane Glacier, MOF 2000.

New theme for this year's edition: Salvador Dalí

Partenaires platinum / Platinum partners

Partenaires premium / Premium partners

Fournisseurs / Suppliers

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