Description
Frequently used to roll the famous makis and temakis, Nori is a delicious seaweed traditionally dried and then grilled. The ten leaves in this sachet have a strong scent that makes it possible to season many Japanese recipes and is particularly suitable for vegetarian diets for their high protein and vitamin A content.
Crumbled, they add a crunchy touch to a dish of noodles or rice, ramen or soba, while a slice of slices gives intensity and flavor to broth or Japanese sauces.
