Virgin pumpkin seed oil

Description

With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes, pasta, rice, red mullet or shellfish.

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Huile vierge d'amande douce grillée

This sweet, scented oil is more specifically used for marinades (gravlax in dill, basil) or as a dressing on scallops, pasta, trout, chicken or lamb.

Virgin grilled peanut oil

This oil, scented with aromas of lightly toasted peanuts, is ideal with salads, tomatoes, mashed potato, pan-fried foie gras and many other cheese-based recipes.

Virgin grilled rapeseed oil

Its traditional production methods give it a full-bodied cabbage flavour, exquisite with potato salads, beetroot, shallots, broccoli, leeks or for a fine Cervelle de...

Virgin turnip seed oil

This plant, called "navette", which disappeared in the 1950s, is similar to rape seed and makes for an amber-coloured oil. It is thinner and lighter than rapeseed and...

Virgin hazelnut oil

Its powerful flavour, doused with a delicious hint of praline, makes it ideal for salads, as a fat in gravy and for all starchy foods, vegetables, pasta, goatsÕ cheese...

Virgin walnut oil

Its rustic, full-bodied flavour blends perfectly with bitter raw salads containing dandelion and chicory, or as a seasoning for potatoes, dried beans, lentils and cheese.

Virgin pecan oil

It has a sweet aroma, somewhere between hazelnut and almond, and it can be used to season salads, rice (white, wild, risotto, pilau), fish or white meat. Why not try it...

Virgin pine nut oil

This tasty oil, with its hint of mushroom, will enhance the flavour of soups, seafood stews, minestrone, wine-based sauces and pesto. Why not tickle your taste buds...

Virgin pistachio oil

With raspberry or balsamic vinegar, its distinctive flavour goes perfectly with avocado, chicory, prawn cocktail or green beans; it is also delicious with potatoes,...

Virgin toasted sesame oil

This smoked flavour, which is popular for Asian dishes, can be used in a multitude of recipes: salads, cooked or raw vegetables, mushrooms, rice, fish (tuna) and pork...

Grapeseed and coffee oil

Discover natural coffee flavours in this oil, the perfect accompaniment to raw vegetables, steamed vegetables, veal or white meat gravy.

Olive and porcini oil

Discover natural porcini mushroom flavours in this oil, the perfect accompaniment to fricassées, fish and raw vegetables.

Apple Cider Vinegar

This strongly flavoured sweet vinegar is used sparingly on raw vegetables, oysters. It could also be used in lentil salads, in roast meat gravies and to enhance the...

Calamansi Vinegar

Can be used wherever you would use lemon (but only in small quantities due to is strong taste) : summer raw vegetable salads (carrots, for example), taboulé, hot or...

Quince Vinegar

This strongly flavoured vinegar is used sparingly on raw vegetables, and accompanies foie gras and withe meats

Sweet And Sour Date Vinegar

This strongly flavoured vinegar is used sparingly on raw vegetables, cooked vegetables and desserts.

Raspberry Vinegar

Add a few drops to raw vegetables, or use to deglaze liver juices from a pan, or add to a dessert (strawberries, raspberries, ripe melons mixed with cinnamon and ginger).

Strawberry Vinegar

This very strongly flavoured vinegar is used in dressings for raw vegetables, and, especially slighthly reduced for red berry fruit salad and desserts.

Honey Vinegar

This will give a harmonious note to your marinades and salads. To be used on its own (on asparagus), in unison with smoked duck breast (with virgin pine nut oil) and...

Mango Vinegar

This strongly flavoured vinegar is used sparingly on raw vegetables, foie gras, fish and desserts.

Blueberry Vinegar

This sweet, very strongly flavoured vinegar is used in sauces for white meat, duck breast fillet, red berry fruit desserts or on vanilla ice cream, etc.