Description
The compressed air heater heats the air for spraying and maintains the temperature at around 25°C*.
Your cocoa butter, toppings and icings will no longer set, so you don't have to stop during your production.
You can maintain stable production even in winter with cold air.
Plus, it makes it easy to apply thick products like frostings.
The + products
◉ Decrease in spray pressure = decrease in mist
◉ Temperature control improves production quality;
◉ Reduce production stoppages;
◉ Improved productivity and application quality;
◉ Air regulator to adjust spray pressure;
◉ Dual output Euro eSafe profile coupler.
◉ Mounting plate included.
Information & technical advice
◉ Set the temperature of your thermostat between 70° and 80° in order to obtain an air outlet temperature of about 25°.
Information & technical advice
◉ Set the temperature of your thermostat between 70° and 80° in order to obtain an air outlet temperature of about 25°.
Results obtained in a laboratory at 19° for the application of cocoa butter.
Please adjust your settings according to the temperature of your laboratory and the products to be sprayed.
◉ The air heater must be installed within 4 meters of the spraying site to limit heat loss.
◉ To avoid putting your gun in the oven: we advise you before starting spraying,
Connect your gun alone to the heater for about 1 minute to heat it to the desired temperature.
◉ It is mandatory to use air that meets the ISO8573.1 Class 0 oil-free standard;
◉ Standard design and manufacture ISO9001
Different configurations possible depending on the quality of your air network.
