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PFITSCHER
Pfitscher is a South Tyrolean company specialising in the production of Speck Alto Adige PGI and high-quality cured meats, embodying a tradition that combines craftsmanship, a focus on raw materials and meticulous processing.
Founded as a small family-run business in South Tyrol, over the years Pfitscher has grown into a modern and innovative enterprise, capable of serving international markets and meeting the ever-changing demands of the food and hospitality sectors.
This growth has never meant abandoning its roots. Craftsmanship, attention to detail and respect for South Tyrolean traditions remain at the heart of every product. Today, Pfitscher combines the best of both worlds: the experience and artisanal expertise honed over generations with modern technology and a state-of-the-art production facility.
The result is a dynamic and flexible company, capable of guaranteeing quality and reliability whilst continuing to innovate without losing its identity. With a range stretching from South Tyrolean Speck PGI to a selection of traditional cured meats and more contemporary specialities, Pfitscher brings the flavours of South Tyrol to new markets and new ways of enjoying food.
