Description
Gentle, natural tenderization for premium ingredients.
• USDA Organic
• Gluten-Free
• Plant-Based
KOJI TENDERIZER uses natural enzymatic action from koji fermentation to gently break down proteins, resulting in enhanced tenderness while preserving the authentic flavor of meats.
Achieving tender textures while preserving natural flavor can be a challenge with many conventional methods. KOJI TENDERIZER provides a clean, natural alternative, helping chefs achieve precision in texture without sacrificing quality.
Storage: Keep refrigerated for quality.
