ORGANIC KOJI FLOUR < Fermented Rice Flour >
Description
Transforming texture and flavor naturally through fermentation.
• USDA Organic
• Gluten-Free
• Plant-Based
KOJI FLOUR is a naturally fermented rice flour enriched with enzymes that improve dough hydration, soften textures, and deepen natural flavors. Free from additives, it provides a naturally simple solution ideal for artisan baking and culinary innovation.
KOJI FLOUR introduces the power of fermentation into daily practice, supporting better texture, better flavor, and authentic results.
Storage: Keep refrigerated for quality.
