MOLINO PASINI
Stand 5D16HALL 5STRADA BUSCOLDO 27/BIS, 46010 CESOLE (MN), IT
For more than 100 years Molino Pasini has been producing flours for people demanding perfection, combining artisan expertise with the most advanced analysis and research technologies. One of the company’s many goals is to provide customers with the highest level of food safety, certified also by international certifications: BRC-IFS, UNI EN ISO 22000 2005, FSSC, HALAL, KOSHER and organic certification
Specific product lines are dedicated to bakery, fresh pasta, pizza and pastry sectors.
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Produits
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