Freddy Thiburce is co-founder of Manger du Sens, a collaborative innovation platform dedicated to the food transition. An expert in innovation strategies and Collective Intelligence, and a professional coah with organisations, he helps start-ups and large companies to reinvent positive-impact food models. His work includes creativity workshops, market studies and innovation competitions. With a network of 6,000 stakeholders, including 350 AgTech and FoodTech start-ups and a panel of 100,000 consumers, he is a key player in the transformation of food practices.