VALLEE TORREFACTION
Booth 4C97HALL 4ZA LA CHARDONNERET, 35680 BAIS, FR
At Vallée Torréfaction, we bring out the best in cereals, grains and malts through traditional wood-fired roasting, to create unique, aromatic ingredients. Our products are perfectly suited to a wide range of applications: bakery, patisserie, viennoiserie, biscuit-making, chocolate-making, catering and delicatessen.
Tailor-made solutions to meet your needs
We offer customised roasts and packaging designed to meet the specific requirements of each professional.
Discover Choco Malt Replacer, an award-winning innovation
Vallée Torréfaction has developed a revolutionary alternative to cocoa: Choco Malt Replacer. This innovative product can be used to replace all or part of the cocoa in your creations, while offering gourmet tiramisu, cappuccino and bitter cocoa flavours.
Winner of the SIRHA Innovation Awards 2025 in the Bakery-Pastry category, Choco Malt Replacer is the ideal solution for revisiting your recipes while controlling your costs and respecting your environmental commitments.
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