PASTIFICIO CAV. GIUSEPPE COCCO
Booth 2.2J124HALL 2.2ZONA ARTIGIANALE 15, 66015 FARA SAN MARTINO, IT
Durum wheat semolina pasta produced in Fara S.Martino with the ancient recipe of Cav. Giuseppe Cocco: the cold dough obtained by slowly mixing the pure water of the Verde River Spring and the best semolina obtained from the gentle coarse-grained milling of the best durum wheat selected in Italy and around the world. The dough passes through the single-hole bronze die and the low temperature static drying guarantees a genuine product, free of additives, tasty with exceptional cooking resistance, which blends perfectly with the sauce.
It is intended for the connoisseur who seeks the old-time flavour of traditional pasta, to be discovered once again with simple recipes, made of a few quality ingredients.
