Generation Z at the table

Generation Z, with its preference for plant-based, local, and digital options, is pushing restaurants to reinvent themselves. For them, cuisine should be as bold as it is responsible, blending pleasure with ethics. Are these young consumers shaping a new culinary era, or is this merely a fleeting trend driven by current events? Can restaurateurs attract this new generation while remaining profitable?

With the participation of :

Danny Khezzar, Chef, Bayview
Danny is an iconic candidate in the new edition of Top Chef 14. He began his career in the gastronomic kitchens of Chef Pierre Gagnaire after an initial experience at the Ritz. Cooking taught him rigour and helped him to manage authority. An artist at heart, he is also a musician and lives intensely from his two passions. Between cooking and Latin trap concerts, Danny is a chef at Michel Roth's Michelin-starred Bayview restaurant in Geneva. 

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