Created in 2019 by Anne Vincent and Rodolphe Landemaine, baker-pastry chef and founder of the Maison Landemaine bakeries and the Land & Monkeys plant-based bakeries, Yumgo was founded with a clear mission: to provide professionals with solutions to replace eggs and accelerate creation vegetable, sweet and savory recipes.
Yumgo is today the reference in professional egg replacement. With its complete range of egg replacements (whole eggs, egg yolks, egg whites, in liquid and powder format), simple to use, allergen-free, Yumgo offers culinary performance similar to that of eggs, equivalent deliciousness and a carbon impact 70% lower than that of conventional eggs.
Yumgo products are today used by artisans and industrials in France and in more than 10 countries.
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