FIASCONARO SRL
Booth 2.2K123HALL 2.2PIAZZA MARGHERITA 10, 90013 CASTELBUONO, IT
The Fiasconaro company was born in the heart of Sicily, more precisely in Castelbuono, and its philosophy is to carry forward the Sicilian pastry tradition while simultaneously enhancing the quality of local raw materials.
Key Products: Panettone, Colomba, and Sicilian Specialties
Fiasconaro is primarily known for its artisanal panettone and colomba, which are the core of its business. The Fiasconaro panettone is not just a Christmas sweet but a true emblem of Sicilian pastry. Its preparation follows a strictly artisanal recipe, using natural leavening, fresh and top-quality ingredients. Each panettone is an explosion of flavors, with variants that include typical Sicilian ingredients such as Sicilian pistachio, Modica chocolate, and Sicilian blood oranges.
The Easter colomba also represents an excellence of the brand. Produced with the same attention to detail as the panettone, the Fiasconaro colomba is made with a soft and fragrant dough, enriched with natural ingredients such as citrus peel and Sicilian almonds. The result is a sweet that combines the softness of the dough with the crunchiness of the glaze, offering a unique sensory experience. Furthermore, the Fiasconaro colomba is often enhanced with gourmet variants, such as pistachio or chocolate, making it even more special.
The use of high-quality raw materials from certified and selected territories is one of Fiasconaro’s strengths. Local and quality ingredients not only guarantee a superior product but also help support the local economy and preserve Sicily’s agricultural heritage.
Another significant innovation is the use of sourdough, which ensures natural leavening and an extremely soft and fragrant dough. The choice to use artisanal production methods and handcrafting, however, does not mean renouncing modernity: Fiasconaro has invested heavily in state-of-the-art technology to ensure the highest quality of the final product, without compromise.
Fiasconaro is the perfect example of how tradition and innovation can coexist in harmony, creating products that tell a story—one of Sicily and its roots—while also looking to the future.
