EUROPE DES PAINS
Booth 4A144HALL 4ZA GAILLAGUES, 12200 SAINT-REMY, FR
Located in the heart of Aveyron, our company is rooted in a tradition of excellence and commitment. We are part of the independent group Les Fromentiers de France, a key player in the French bakery sector. We are fully dedicated to the bread industry.
Our Commitment:
We oversee the entire production chain to ensure optimal traceability and exceptional quality at every stage. This rigorous control allows us to meet consumer expectations for food safety and sustainability.
Promoting Local Partnerships:
As a family-run business, we have chosen to prioritize partnerships with French and local suppliers. Our flours are exclusively made from French wheat, with a special focus on the Occitanie region, known for the quality of its production. This commitment supports short supply chains, strengthens local producers, and ensures premium raw materials.
Innovation and Tradition:
Our approach aims to preserve the richness of traditional craftsmanship while incorporating modern technologies. This balance allows us to offer authentic, healthy, and flavorful products that meet the needs and expectations of today’s consumers.
Our Mission:
We advocate for healthy and well-controlled food production while promoting sustainable practices and environmental respect. By prioritizing short supply chains and collaborating with committed producers, we actively contribute to a responsible bread industry, serving both present and future generations.
Catégories
Products
Item 1 of 2
