Culinary territories: towards new imaginaries

Healthy or decadent food, plate content or multi-sensory experience, exotic or local, how can we still make the customer dream who seems to have seen and tasted everything - on social networks consumed immoderately, as in his numerous trips?

What experiences, what products, what techniques can we still explore to revive the imagination?

Speakers:

• Freddy Thiburce, Co-founder (Manger du sens)
• Carla Kirsch, Chef (Alebrije)