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Sirha Lyon

Since its inception, Sirha Lyon has anticipated and supported major trends in catering and food. This unmissable highlight of Food Service returns from January 23 to 27, 2025 at Eurexpo Lyon (France).
In a world facing profound changes, the 4,700 exhibitors and brands (2023 figures) and the program rich in novelties at Sirha Lyon have generated excitement throughout the industry.

New 2025

For its 2025 edition, from January 23 to 27, Sirha Lyon is creating a new "Wines and Spirits" sector.

Back on Sirha Lyon 2023

© Nicolat Rodet


© Hugo Tordjman


© Delphine Denans

The 21st edition of Sirha Lyon brought together nearly 210,000 professionals for 5 days, affirming its position as the largest global food service event in the world and its economic power for the entire sector.

By highlighting the strong dynamism of professionals and their innovations, Sirha Lyon is paving the way for a sector in perpetual evolution and with major international, ecological and technological challenges.

© Alex Gallosi

 

Hotel, catering and food decision-makers, buyers and chefs have made Sirha Lyon 2023 an edition brimming with vitality both in the aisles of the show and on the national and international stages and competitions.

Key figures Sirha Lyon 2023

  • 208,393 professionals

•    including 14% of international people
•    including 50% of decision-makers

  • 4,700 exhibitors and brands
  • 616 novelties & innovations
  • 81 masterclasses, competitions and round tables
  • 7 stages and restaurants Sirha Lyon
  • For the Sirha Food app:

•    169,946 downloads
•    16 020 connections between exhibitors and visitors

  • 11,818,712 digital prints


© Delphine Denans


© Delphine Denans


© Alex Gallosi

The success of a new generation Sirha Lyon

The Sirha Food Forum saw more than 60 guests, including influential chefs Thierry Marx, Alain Ducasse and Maura Colagreco. The rich program of interviews, masterclasses and round tables highlighted the current challenges of the sector on the basis of a daily theme taking up the Sirha Dynamics of 2023:

 

  • Technonature
  • Consume less but better
  • Human well-being
  • Increased human creativity
  • Dream of modernity and escape

 

International competitions at the heart of Sirha Lyon

Coupe du Monde de la Pâtisserie (World Pastry Cup) 2023

The Grand Final of the 2023 Pastry World Cup chaired by Pierre Hermé and under the honorary presidency of Cédric Grolet, saw Japan impose itself, in particular thanks to its exceptional creations on the theme of climate change. The French team finished in 2nd place ahead of Italy.

More information ABOUT the World Pastry Cup

Bocuse d'Or 2023

The Bocuse d'Or, under the chairmanship of Jérôme Bocuse, with Dominique Crenn as Honorary President, rewarded the Danish candidate Brian Mark Hansen.

  • Gold: Denmark
  • Silver: Norway
  • Bronze: Hungary

More information ABOUT Bocuse d'Or

 

Find the full review of the Sirha Lyon 2023 show here

 

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