Food
What will tomorrow's kitchen reflect?
Our food is a permanent mix, the fruit of our culture, our history and our identities; it is made possible and conditioned by our environment; it is at the mercy of economic and geopolitical circumstances, influenced by scientific research and technological innovation, driven by the collective imagination conditioning the desires of consumers...
But tomorrow, what will it reflect?
Speaker: Benjamin Patou, Founder (MOMA Group)
Place
Sirha Food Forum