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Reinventing the restaurant: back to nature?

The reaction to the global issues that are shaking up the food service industry can be felt in the restaurant, where commitment is now an integral part of the daily menu. As respect for seasonality and the use of short circuits finally becomes a matter of course, some chefs and restaurateurs are pushing the envelope and working to reinvent the restaurant.

Speaker: Mauro Colagreco, Chef at Mirazur

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