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R&D: culinary creativity in the food industry

In the food industry, the research and development function has become central. From R&D come new recipes or new products (food, processes, packaging, etc.) for a market that is keen on innovation.

Creativity is an essential component to stand out in this highly competitive environment: how to imagine the product that will be a sensation tomorrow?

Speaker: Reinhold Jakobi, Senior Vice President (Nestlé Professionnal SBU)

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