Maître d'Hôtel Trophy

The maître d'hôtel is a precursor and we expect him to make real proposals on future trends. This competition is a real human adventure of passionate people, a meeting between actors of the profession who are as varied as they are complementary.

For this fourth edition, the 6 finalists should dazzle you through the 5 tests organised as workshops :

• Professional Culture,
• Art of Service,
• Art of Cheese Service,
• Art of Coffee Cocktails,
• Art of Food and Wine Pairing.

It is the only competition in the service industry to take place on stage in front of a large audience and a jury made up of great names in the industry.

A final of distinction: The “Maître d'Hôtel” Trophy is a real springboard for the young professionals taking part and a way of highlighting the art of service and the table.  

 After three first editions sponsored respectively by :

• Philippe Bourguignon, famous sommelier and François Pipala, director of the famous Paul Bocuse restaurant 
• Jean-François Mesplède, director of the Michelin Guide from 2005 to 2008,  
• Serge Schaal, owner and director of the two-starred restaurant "La Fourchette des Ducs".
• Carol Duval-Leroy, director of the Duval-Leroy Champagnes