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Ma卯tre d'H么tel Trophy

Awards ceremony The 21st of January 2023 at 05:30 PM


  • 馃Diane Blanch
  • 馃Tess Constant
  • 馃脡milie Saint Quentin

The ma卯tre d'h么tel is a precursor and we expect him to make real proposals on future trends. This competition is a real human adventure of passionate people, a meeting between actors of the profession who are as varied as they are complementary.

For this fourth edition, the 6 finalists should dazzle you through the 5 tests organised as workshops :

  • Professional Culture,
  • Art of Service,
  • Art of Cheese Service,
  • Art of Coffee Cocktails,
  • Art of Food and Wine Pairing.

It is the only competition in the service industry to take place on stage in front of a large audience and a jury made up of great names in the industry.

A final of distinction: The 鈥淢a卯tre d'H么tel鈥 Trophy is a real springboard for the young professionals taking part and a way of highlighting the art of service and the table.  

 After three first editions sponsored respectively by :

  • Philippe Bourguignon, famous sommelier and Fran莽ois Pipala, director of the famous Paul Bocuse restaurant 
  • Jean-Fran莽ois Mespl猫de, director of the Michelin Guide from 2005 to 2008,  
  • Serge Schaal, owner and director of the two-starred restaurant "La Fourchette des Ducs".

This year it is Carol DUVAL LEROY who is doing us the honour of sponsoring this edition of the 鈥淢a卯tre d'H么tel鈥 Trophy. Belgian by birth, Mrs. DUVAL-LEROY has been at the head of DUVAL-LEROY Champagnes for over 30 years.


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