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Italian street food imagined by Julien Serri

Photo credits: @lightfiledstudios/123rf.com

Italian cuisine is one of the best known in the world: rich and diversified, street food is one of its expressions that has become a true Italian way of life.
In addition to the famous "pizza al taglio" or tramezzino, which can be found from north to south, each region has its own speciality, such as cuoppo from Campania, piadina from Emilia-Romagna, focaccia from Liguria, arrosticini from Abruzzo, or panzerotto from Puglia...
There are a multitude of them, all made from traditional, authentic, local products.

Come and enjoy the street food imagined by Julien Serri from the products exhibited in the Italian pavilion 1K30, organised by the ITA-Italian Trade & Investment Agency.

 

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