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The future of gestures, the gestures of the future

While it is no longer a secret that industry shapes croissants more regularly than the human hand, and while there seems to be no technical limit to robotization, the human gesture still fascinates, in Haute Couture as well as in the kitchen or dining room.

How can we imagine the future of gesture and the gestures of the future, in the era of robotization and - soon? -virtual worlds?

Speakers:

  • Thierry Marx, Chef
  • Jean-Baptiste Voisin, Director of Strategy (LVMH)
  • Raphaël Haumont, Researcher in chemistry at the French Center for Culinary Innovation

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