Food and territory

Aware of the crucial role that local authorities and their partners already play and are preparing to play in the impetus of a real agro-ecological and food transition, the Auvergne Rhône Alpes region is pursuing its commitment.

Between political vision, economic expertise and testimonies from the field, how can we territorialize back our food?

Speakers:

• Alexander Cruz, Senior consultant (School-B)
• Mayada Badr, President (Saudi Arabia Culinary Arts Commission)