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Food service

No, the canteen is not over!

There was the health crisis, the confinements and the teleworking, which emptied the canteens of their users. These difficulties are compounded by rising food costs and other charges. While everything seems to be going against the catering industry, some actors are resisting and even taking a new strategic step to accelerate their growth.

Here's a closer look at the drivers of change.

Speaker: Laurent Rault, Corporate Development Director (Sodexo)

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