Beneficial food: pleasure - health tandem

The direct link between food and health is no longer in question. Intrinsically linked to pleasure, eating also represents a power to act daily on our psychological well-being and our physical balance. At the crossroads of social, economic and cultural factors, the meal represents a key moment, which can be used as a support for institutions welcoming a specific public such as hospitals, Ehpad and even the whole collective kitchen.

Speaker: Marc Bonnefoy, Professor in geriatrics, food specialist (Hospices Civils de Lyon)