The baguette bread registrered at the intangible cultural heritage of Humanity of UNESCO: issues and opportunities

Speakers:

• CNBPF – Dominique Anract – President CNBPF (National Confederation of French Bakery and Pastry)
• LESAFFRE – Stéphane LACROIX – President CSFL (French Union Chamber of Yeast)
• FORICHER – Yvon FORICHER – Founding President of FORICHER – LES MOULINS